Branding is a common method of marking cattle, but old methods with hot irons are unpleasant to man and animal. Freeze branding is a much kinder alternative as there is no pain involved for the animal and less damage is done to its skin. The marks are also later more noticeable and easier to read from a distance, making herd management more efficient and easier.
For more information call Dry Ice on +27(0)12-810-0500 or visit their website at www.dryice.co.za.
