branding

Freeze branding cattle with Dry Ice International: A quick guide

For farmers looking for a humane, lasting mark on their cattle, freeze branding is a fantastic choice, and Dry Ice International makes it easy. Here is a streamlined guide to creating a ...

Livestock

8 Nov 2024 · 3 min read

Cattle branding and its role in preventing livestock theft: A closer look at modern methods

Cattle branding has been used for centuries to mark ownership of livestock, primarily to prevent theft and secure the identification of cattle. In recent years, new methods of branding h...

Livestock

9 Oct 2024 · 4 min read

Livestock branding part 3: Hot branding

The livestock industry commonly uses hot branding or freeze branding to identify and mark cattle. Despite their similarity in that both methods leave a permanent mark on the animal's hid...

Livestock

28 Nov 2023 · 9 min read

Dry Ice 4 Farming – This branding method with dry ice has many advantages

For any farmer, the welfare of his livestock is very important. It might also help to spare the animals from the negative effects of traditional branding methods, such as trauma, skin da...

Livestock

16 Oct 2023 · 3 min read

Dry Ice is your best ally for painless cattle branding

Branding is a common method of marking cattle, but old methods with hot irons are unpleasant to man and animal. Freeze branding is a much kinder alternative as there is no pain involved ...

Livestock

5 Jun 2023 · 3 min read