After a long period of development and field trials, Hishtil South Africa is proud to introduce its new innovation to the vegetable seedling market of South Africa. Earlier this year ...
Fresh-pack or quick process pickles (that is whole cucumber dills, crosscut cucumber slices, bread-and-butter pickles) are made by the addition of an acid such as vinegar and not by th...
Fermented pickles or brined pickles undergo a curing process for several weeks during which fermentative bacteria produce acids necessary for the preservation of the product. These ba...
