When it comes to marking livestock, freeze branding has made a name for itself as a standout choice and Dry Ice International is here to make the process even easier. Let us look at the ...
For farmers looking for a humane, lasting mark on their cattle, freeze branding is a fantastic choice, and Dry Ice International makes it easy. Here is a streamlined guide to creating a ...
Cattle branding has been used for centuries to mark ownership of livestock, primarily to prevent theft and secure the identification of cattle. In recent years, new methods of branding h...
Don't miss Dry Ice at NAMPO 2024! Dry Ice offers new ways in which you can freeze brand your cattle that is quick, easy and painless. Visit their stall at NAMPO 2024 to hear more abou...
CryoBranding or freeze branding was developed by Dr. R Keith Farrell from the Washington State University in 1966. Branding cattle and horses with extremely cold branding irons cooled by...
For any farmer, the welfare of his livestock is very important. It might also help to spare the animals from the negative effects of traditional branding methods, such as trauma, skin da...
Branding is a common method of marking cattle, but old methods with hot irons are unpleasant to man and animal. Freeze branding is a much kinder alternative as there is no pain involved ...
