Preserves are similar to jelly with the exception that whole or large pieces of fruit are used in the making of preserves. The figs used for the preserve should be first-ripe instead of ...
Asparagus is preserved by the adÂdition of salt and acid in a suitÂable container that may or may not be pasteurised. Asparagus is usually pickled as whole spears, alone or with the ad...
Maize sweeteners and syrups are manufactured from the starchy endosperm of maize using a conversion process known as hydrolysis. This hydrolysis process can be chemical (by means of stro...
