A relish is a sweet-n-sour condiment containing preserved fruit/vegetable pieces and spices. It is served with curries, hot and cold meats, and savouries. Pear relish is usually prepared...
Vinegar is the sour liquid obtained by naturally fermenting the juice of any fruit, cereal or sugar substances. Fermented grape juice, that is wine, is used as the starting material to w...
Vinegar is the sour liquid obtained by naturally fermenting the juice of any fruits, cereals, or sugar substances. Apple vinegar is produced by alcoholic fermentation followed by acet...
Ketchup is made from strained, pulped tomatoes and additions such as spices, salt, sugar, vinegar, onions, and garlic, and it contains no less than 12% tomato solids. The principles o...
Sauerkraut is made from shredded cabbage leaves preserved through an acidifying fermentation process. Sauerkraut is produced from both hard white or red cabbage varieties. Process descr...
Bell peppers can be preserved in the form of a sauce known as Salsa. Salsa is a spicy sauce that is served with meat and Mexican food. It is best served fresh, but can be frozen for late...
Chilli peppers can easily be pickled in a brine or vinegar solution, alone or with other vegetables and seasoning. The bright red-coloured chillies make attractive pickles. Certain varie...
Peppers can easily be pickled in a brine or vinegar solution, alone or with other vegetables and seasoning. The variety of coloured peppers available make attractive pickles. Certain var...
Small onions are peeled and stored in brine (salt solution) to facilitate natural fermentation of the product. The fermented onions are then packed and preserved in vinegar to produce pi...
Fresh-pack or quick process pickles (that is whole cucumber dills, crosscut cucumber slices, bread-and-butter pickles) are made by the addition of an acid such as vinegar and not by th...
